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ASMC - experts in catering maintenance solutions
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Our Services :

tick Equipment Maintenance
tick Servicing and PPM
tick Electrical and Gas Work

Our Solutions :

tick All Services Provider
tick Drainage and Plumbing
tick Total Kitchen Maintenance

 
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Planned Maintenance and PPM Service

All equipment in your commercial catering establishment should be serviced at least once a year, some equipment is more often than that as per the manufacturers guidelines.

At ASMC we can assess your kitchen requirements with regard to servicing then work out a planned maintenance schedule which can then be undertaken at a time convenient to yourselves. Our flexibility and experience means we are able to perform a vast range of servicing on electrical and gas catering equipment to manufacturers specifications.

Just as you would have a car serviced once a year to save you on running costs and potential `about-to-happen` problems, the same stands for catering equipment. Whether annually, bi-annually or any other timeframe, we can work out an agreeable schedule to suit you and your business.

Get in contact for more information or to request an engineer for a site survey.

 

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